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Vanilla Wafer Cake II
Reviews:
January 04, 2010

I baked it twice and made a cream cheese frosting. The first time, I used a bundt pan. It stuck to the bottom (even though I greased and floured heavily). I substituted 2 bananas for the coconut. The second time, I used a sheet cake pan and used 1/2 cup LESS sugar. The cake was too sweet for me with 2 cups of sugar, given the sweetness of the cookies. The texture is very thick, but moist and tasty. I've only baked it for my household. I haven't ventured to bake it for a crowd yet.

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