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Vanilla Wafer Cake II
Reviews:
November 22, 2009

This was pretty good. I made an almond/cream cheese glaze to pour over and sprinkled chopped pecans on top. I used cake release in my 'non-stick' pan, and it STILL stuck (luckily I was able to salvage by pressing the top back on and covering with the glaze)! Make sure you use LOTS of grease and flour in pan, or just make in a 13x9 pan and leave it in there! :)

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