Vanilla Wafer Cake II

4.5
(33)

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

3
3
3
Servings:
12
Yield:
1 bundt cake

Ingredients

  • 1 cup butter

  • 6 eggs

  • ½ cup milk

  • 2 cups white sugar

  • 1 (12 ounce) package vanilla wafers, crushed

  • 1 (8 ounce) package flaked coconut

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.

  2. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.

  3. Bake for 1 1/2 hours. Cool.

Nutrition Facts (per serving)

587 Calories
35g Fat
65g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 587
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 88%
Cholesterol 135mg 45%
Sodium 288mg 13%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 12%
Total Sugars 41g
Protein 6g
Vitamin C 0mg 1%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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