Bread Machine Pumpernickel Bread

First time making pumpernickel bread and it tastes great. I omitted the cocoa and it was fine. Used blackstrap molasses. I gound up the caraway seeds since my husband can't have seeds. Thanks f...

We love this recipe! I have made it probably five or six times already. From experimentation, I prefer to cut the caraway seeds to 1-1/2 teaspoons, and the cocoa to 2-1/2 tablespoons, and incr...

Very nice bread. I did not have any bread flour or vital wheat gluten, and used all-purpose flour instead. The loaf was still very nice. Bread flour would probably have made a more dense and ch...

This bread is amazing. The texture, aroma & color are perfect. For the liquid, I used a combo of potato water (from draining potatoes for mashing) and leftover coffee. After reading "Best Bre...

I consider myself a pretty seasoned bread maker. The only change I made to this recipe was NOT using a bread machine. The end product was very dense (even with the added wheat gluten). If you wa...

This is a great pumpernickel bread recipe. It turns out perfect. I follow the recipe exactly, except I don't add caraway seed because I don't like them, and vital wheat gluten, because I never...

This was yummy....kind of like Outback's bread. I left out the vital gluten and it was just fine.

This is the best pumpernickel bread recipe and it can be made in the bread machine! I tried this, looking for a quick recipe that didn't require all the work to make it, and my husband loved it!

Beautiful and delicious, but make sure you leave plenty of time for the bread to rise as it happens very slowly.