Passover Chocolate Sponge Cake
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
350 calories; protein 12.3g; carbohydrates 28.5g; fat 23g; cholesterol 155mg; sodium 58.6mg.
Full Nutrition