Recipes Salad Beans Kate's Black-Eyed Pea Salad 4.6 (18) 13 Reviews 1 Photo Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year. Recipe by Kate Fisher Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green bell pepper, chopped 1 (2 ounce) jar diced pimentos, drained 1 (3 ounce) jar bacon bits ¼ cup sugar ¼ cup red wine vinegar ¼ cup olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Directions In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving. I Made It Print Nutrition Facts (per serving) 296 Calories 13g Fat 34g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 296 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 879mg 38% Total Carbohydrate 34g 12% Dietary Fiber 6g 23% Total Sugars 11g Protein 14g Vitamin C 35mg 177% Calcium 65mg 5% Iron 2mg 13% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved