Kate's Black-Eyed Pea Salad

Name: Kate's Black-Eyed Pea Salad
Prep time: 15 min
Total time: 195 min
Ingredients: 2 (15 ounce) cans black-eyed peas, drained; 1 bunch green onions, chopped; 2 stalks celery, chopped; 1 medium green bell pepper, chopped; 1 (2 ounce) jar diced pimentos, drained; 1 (3 ounce) jar bacon bits; 0.25 cup sugar; 0.25 cup red wine vinegar; 0.25 cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper to taste

4.6

(18)

13 Reviews

1 Photo

Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.

Recipe by Kate Fisher

Published on June 18, 2020

1

Prep Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 bunch green onions, chopped
2 stalks celery, chopped
1 medium green bell pepper, chopped
1 (2 ounce) jar diced pimentos, drained
1 (3 ounce) jar bacon bits
¼ cup sugar
¼ cup red wine vinegar
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste

Directions

In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Nutrition Facts (per serving)

296	Calories
13g	Fat
34g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 296
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 879mg	38%
Total Carbohydrate 34g	12%
Dietary Fiber 6g	23%
Total Sugars 11g
Protein 14g
Vitamin C 35mg	177%
Calcium 65mg	5%
Iron 2mg	13%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.