Chicken and Lentils

I have cooked this recipe twice now, once with the bone in chicken and once with boneless skinless. We are health concious and usually use boneless skinless anyway. My husband and I both preferred the boneless skinless. We also soaked the lentils about a 1/2 hour before using them and cooked the chicken alot longer in the skillet right off and then longer in a dutch oven on the stove. It is very tasty. I added cumin and basil and omitted the rosemary, as my husband is arab and this dish, done this way, is more like his own culture's food. Also, I added extra lemon. Great dish and eay to make.

YUMMY!! I will definitely make this again and again. Like other reviewers, I soaked the lentils for an hour and doubled the lentil cooking time. I also left the salt until last since salt prevents the softening of pulses. I used a jar of olive tomato sauce and I served it over macaroni. It was absolutely wonderful, what a great lentil recipe, thanks! (By the way, if you're using red lentils, you can probably stick with the cooking times. Brown lentils take the longest to soften.)

Delicious and very satisfying, especially on a chilly evening. I used boneless, skinless chicken thighs and it matched well with the lentils. The chicken came out very tender. I had to add about an extra cup of water as the lentils cooked. I actually thought that the flavor was delicious before adding the tomato sauce, so I might try omitting it next time for a change. Definitely use fresh rosemary if you have it on hand, and don't skip the lemon juice -- it really brings the flavors together at the end. Thanks for a great recipe!

This was really good. I used 1 tsp fresh basil instead of 1/2 dried because my husband, the food snob, said that dried basil is really to be used when it can cook for awhile for the flavors to escape. We all liked it and then, my husband put a few drops of a very nice Balsamic vinegar and some long shavings of parmesean reggiano cheese on it for garnish and wow! I thought it was good but when he did that, I knew what the others were talking about when they said it needed something more. I will add the Balsamic after the lemon juice from now on. Thanks! We love this!

I had never had lentils before but I really loved this. My husband and one year old son loved it also. I added a little fresh grated motzarella cheese on top. I also cooked it all my croc pot on low heat for about 6 hours - turned out great!

Put all in the crockpot before bed and the wonderful smell woke me up at 5:30 in the morning. Used 14-oz can of pureed tomatoes instead of tomato sauce.

I used almost 3 cups of broth and skipped tomato sauce and lemon juice. It turned out to be a very comforting food. I love it.

This recipe was great... I will certainly be making this one again - incredible! I had people flocking to my apartment, asking what the smell was... This recipe was quite filling, very satisfying... I used red lentils; they soften much quicker than brown, and gave the dish a saucy consistency (I served over spaghetti). I also used salsa rather than tomato sauce. I really enjoy spicy food, so this gave it an extra little kick. Thank you to the person who made that suggestion! Very much appreciated! A tiny bit of grated ginger also tastes great! For vegetarians out there, tofu substitues well for the chicken. I would recommend cubing, and sauteing in some oil for about 2 mins (extra firm tofu) Thank you so much for a wonderful recipe!

Wow! I've been trying new recipes with lentels and this one is now my favorite! I put the spices in before the stock to release their flavors. Next time, I might omit the tomato sauce (taste tested and it was great before the sauce, also). Wonderful both ways!

What a tasty, easy dish! I used 3c stock (my own turkey stock from this year's Thanksgiving - pulled from freezer- and low sodium by default), a can of diced salt free tomatoes and fresh ground black pepper, cumin, turmeric and chili flakes for spices. I started with the onion and garlic (double to 4 cloves) and spices for a few minutes, to infuse the oil and toast the spices. Then browned the chicken while finishing the the onion and garlic - no need to add then remove chicken. Then added the lentils and stirred for a couple of minutes, then the carrots, same amount of time. Then I added the liquid ingredients, a bit of salt and put on the lid and simmered all for a good 1.5 hours while doing other things. I finished it off with the lemon juice and garnished with fresh cilantro. I used one pot, no in and out of anything - a happy stew was had. Dark meat would also be tasty but I used breast. Also think it would be nice with spicy sausage or even a firm white fish, added at the end. Thanks for the idea.

It was a little bland to me as I love spicy flavorful foods so I added extra spices of CUMIN and Trader Joe's Every Day Seasoning. Served this over white rice. Froze half of the recipe for lunches.Great go to quick meal any type of meat can be used...

I've made this recipe about 4 times now. The first 2 times I made it as stated. Delicious! I then left out the tomato Sauce at the end. We liked it better. I made it last night for dinner using french lentils, no tom sauce and spiced pumpkin seeds as garnish. We served it over brown rice and everyone was in heaven. I would give this recipe 10 stars if possible. Don't be afraid to play with it. Oh also I always cook it in my crockpot 6 hrs on low 4 on high.

This was soooo good!!! I didn't add the tomato sauce in at the end and it was still fantastic.

really healthy and good. the longer you cook it the better. the directions confuse me because there are too many timings. I just saute the onions in oil. add the chicken and cook about 20 mins. add the remaining ingredients and cook about an hr and 30 mins. then i d-bone the meat, discard bones and put meat back. if you like a little kick in your food. add a bit of cumin and pepper flakes. i made this recipe into a stew/soup like texture. tastes way better that way! so add more chicken stock!

LOVED this - whole family did. A couple of small changes: soaked lentils 1 hour before cooking. added cumin to chicken breasts (used boneless thighs) before adding to broth. And added a splash of balsamic vinegar at end. Served over basmati rice, but great on its own... Did not add tomato sauce based on reviews, but will try diced tomatoes next time for an added something. Thanks for a great recipe!

Five stars for being healthy AND good. I followed the recipe except used boneless chicken, and grilled them slightly before adding to the mix. I did use the tomato sauce and it really complemented the other seasonings. Finding good recipes that use lentils is hard, but this was a great one...will make again!

This is pretty good the way it is but I will probably add more spices next time. I did soak the lentil for about an hour prior to cooking. I served this dish over Basmati rice, which worked together perfectly. Thank you for this recipe.

I used cut-up chicken breasts and hot mexican-style tomato sauce, deleting the last three ingredients as I was out. Wow!!! What a great recipe.... and it's also very healthy!!!!

This was so good, I have never had much success with lentils in the past, but came upon this recipe looking for something I could make using lemons and rosemary from my garden. I made some changes using what I had at home: 1 lb boneless skinless chicken breasts, chicken boullion instead of broth, no tomato sauce, fresh rosemary, doubled because I didn't use basil, added ~1/2 Tb. balsamic vinegar at the end with the lemon. This was great, I can't wait to eat leftovers.

This is pretty good. My husband really liked it. It is soupier than I expected it to be.

This was very good. I used 4 smallish boneless chicken breasts cut up into 1-inch pieces. The only other changes I made were to add cumin (recommended by so may others) and at the end, added a tablespoon of sherry vinegar at the end along with the lemon juice. If it's a little too soupy, simmer uncovered for a few minutes to reduce down.

Great! First time preparing and eating lentils. My family loved it, even my very picky 4 year old. I made it with cut up chicken breat and cooked it first then added it in with the lentils. I added more chicken broth and I forgot the lemon juice. We ate in tortilla shells. I will be making this again and trying new ways to serve it.

One of my favorites! The tangy flavors of tomato sauce, lemon juice, and garlic are nicely balanced by other ingredients. It is the perfect dish for cool evenings -- and even better as a leftover. The whole family loves it!

I threw everything in the crockpot, added green pepper and substituted duck instead of chicken. YUMMM! I also used 1/2 spaghetti sauce and 1/2 homemade salsa. And 1 1/2 c. chicken stock. Served over macaroni. Great winter, warm up your body & soul dish!

yummy! left out the rosemary and lemon. and added some paprika and a small bay leaf. will make again. gets better the next day.

We really enjoyed this! I uses bone in thighs and threw it all in the crockpot on high for 3 hours (time contraint!) It was GREAT!

Pretty tasty, and really nutritious. I did, as other reviewers also reported, omit the tomatoes - the taste was nice prior to adding them, so I decided to cut my losses.

Good! I added 1/2 chopped green pepper and used a chunky style spaghetti sauce instead of the tomato sauce. Tasty with rice.

One of the few lentil recipes that my boys will eat. I doubled it and used 12 boneless, skinless chicken thighs. I also let the lentils soak for an hour before starting. I did not have a problem with mine drying out, probably because of the added chicken. My lentils were just perfect with this timing. I added extra garlic because we love it. I also used both parsnips and carrots because that is what I had. I also added the salt at the end. Really needs some rice. Basmati was great!

The flavor of this recipe was pretty good, but i think that the tomato sauce wasnt really necessary. I tasted the mixture before the tomato sauce was added, and it was delicious as-is. Also, i had to cook my lentils for over an hour, so if i do make this one again, i will be soaking the lentils first and i will definitely omit the tomato sauce

This was absolutely delicious! I didn't soak the lentils, but I did use 1 tsp of fresh rosemary and fresh basil and added it while the lentils were cooking with the broth, I also used a jar of marinara sauce in place of the plain tomato sauce, I am not a lemon person so I omitted it but dh asked me to add it next time and also to try some cumin or curry in it. Thanks for a 5 star recipe!

This dish is quite flavorful. i soaked the lentils and added the onion, carrot, and garlic to the chicken instead of removing the chicken (I also used boneless skinless chicken thighs). I found that soaking the lentils decreased the cooking time.

This was extremely tasty! I've never made lentils before, but I'm now a convert. I changed the recipe slightly: soaked 1/2 cup dried brown lentils for about 2 hours before cooking; used chicken breast diced up into large pieces instead of bone-in chicken pieces, and seasoned with salt and pepper when cooking them. kept all other ingredients in the same amounts, so it made the final result a little more liquidy. I subbed fresh chopped tomatoes for the tomato sauce. I was going for a more middle-eastern taste, so I subbed 1 tsp cumin and 1/2 tsp baharat spice blend (google it!) for the rosemary and basil. stirred through lemon juice and plain yoghurt at the end, served over basmati rice and it was fab! If I had any fresh mint, I would've added that too. great recipe for lentil virgins :)

Delicious!

Who knew lentils could be so good. As reccomended by others, I soaked the lentils and used fresh herbs but other than that I followed the directions exactly. This was really good. Thanks for sharing!

Family did not like this. Soaked lentils x 1 hour and cooked longer and they were still tough. Just an odd mixture, the lemon juice didnt add anything to this and it was time consuming to make.

Really good. This was my first time cooking with lentils, and I didn't have the time to soak like other reviewers mentioned, so I didn't. That said, the recipe could have used an extra 15 minutes or so of cooking to soften the lentils a bit more. The flavor was great, and due to the other reviewers, I skipped the tomato sauce and rosemary and added cumin and coriander instead. Delicious.

Great hearty meal - and healthy too! I used cubed chicken cutlets. Meant to season them while cooking so they absorb some flavor... next time! Used shredded carrots, added garlic with the onion; cumin and coriander in place of rosemary and left out the tomato sauce. I used red lentils but will definitely use brown next time as the red lentils just turned into mush and I had to quickly cook rice for this to be served on. I could kick myself for having forgotten to add the lemon juice at the end... with the cumin, coriander and lemon juice flavors, this becomes very similar to a Persian stew - which is just yumminess all around!

Very yummy. I put it all in my crock pot and then scraped the chicken off the bones and stirred it together! Was a bit too salty so I don't think I will add any salt next time.

This is an excellent recipe and it made the best lentils I ever had (and I like lentils). The only reason I am docking a star is it took a lot longer to cook the lentils than the recipe stated and my large on the bone chicken breast halfs got overcooked a little bit. Also, I noticed a lot of recipes talk about not enough liquid - I ended up with too much liquid (soupy lentils) and I measured the ingredients as stated. Next time I will: 1) take the chicken out based on the recipe time, but will continue cooking the lentils for at least 30 more minutes 2) use 1 cup of lentils instead of 3/4.

This is great served over brown rice or a can of hominy, heated up. Try it!

Absolutely fabulous.

Very good. I soak the Lentil for a couple hours before I cook them and also I didn't use the Rosemary or lemon juice. And it still came out wonderful.

Excellent. I did everything as written, except: soaked lentils for approx 45 mins before cooking, used onion/celery/carrot juice instead of chicken broth (didn't have any broth) and added a can of diced tomatoes instead of tomato sauce. Thanks for the recipe :)

We loved this recipe. Right down to my 3 year old son. I would add curry or some other Indian spices. Super easy to make and uses ingredients usually in the pantry.

Very yummy. I did as others have suggested and added some cumin in it and wow did it taste good. I also added a bit more chicken stock as well to prevent from drying. I could eat this all alone without the chicken. Will make again for sure. Thanks for a good healthy recipe.

This recipe was AWESOME. The texture and flavor reminded me of the fried taco filling my grandma makes. Very good left over!!! I added more chicken broth instead of water when the lentils became dry. I omitted the rosemary because I didn't have any, but added cumin. This is a repeat recipe! Try it out! You won't regret it!

Delicious! It's one of my favorites.vI have made this recipe for my picky boys and my husband, they love it. The only thing i do different is I brown the chicken with onion wedges and garlic chunks.

I love, love, love this recipe! Hubby usually pours BBQ on everything I make, but he ate as is and ate the leftovers the next day! I made it without the tomatos, omitted the oil and I didn't have rosemary, but it was delicious without. I have made this twice in 10 days. Thanks for this wonderful and healthy recipe!

THIS RECIPE WAS GREAT, FULL OF FLAVOR AND SOMETHING OF A CHANGE. I USED RED LENTILS AND SERVED OVER BROWN RICE, FOR THE HEALTH FACTOR. YOU MUST GIVE THIS A TRY. WILL USE THIS AGAIN HOWEVER, I WILL REMOVE ALL OF THE SKIN. THIS IS A KEEPER!

This is very good and very different! I really liked it, and my two year old said "Mommy I yike this" (surprisingly, because of the lentils and veggies)! I also added a red bell pepper, because I had it and it was about to go bad. I rarely cook with bone-in chicken with skin, or with dark meat, but it was really good. I used a package of chicken thighs. VERY inexpensive, nice change! Next time I would remove the skin, we picked it out anyway. I would recommend this, but make sure you don't overdo the rosemary (I almost did). It can get that "perfumy" taste.

Awesome recipe, so delicious and rich. I made it with boneless chicken, it turned out great. I also added some precooked chickpeas and it worked so well with everything. Great recipe. My husband loved it! Thanks for sharing.

It was a bit bland as is. It also took a long time to prepare.

I omit the tomato sauce and add a couple of handfuls of chopped fresh tomatoes instead. Also soaking the lentils before you cook them shortens the cooking time. I also have a moroccan seasoning that I add to the pot that really brings out the north african flavours. Yum!

This was our first time cooking with lentils. This was a really good recipe, I agree withothers comments to even make it better.

I saved a bunch of time by using canned lentils, drained and rinsed. I left out the rosemary because I don't really like it, and added a few healthy shakes of cumin, which made it wonderfully tasty! I skipped the tomato sauce too, as my hubby's not a fan of tomato in his lentils and it was wonderful for a cool autumn night!

I was looking for a good recipe using lentils, but this didn't do it for me. I followed the recipe exactly, but found the rosemary overpowering. I also agree with another reviewer that the sauce tastes better before adding the tomato sauce. Has potential, but I would tweak it a lot if we tried it again.

This turned out quite good. Used boneless, skinless chicken cubed, didn't add the salt as I didn't feel it needed it with the chicken broth and subbed salsa instead of tomato sauce per a couple other recommendations. I skipped the rosemary as I didn't like the sound of it with this dish. Otherwise, served over whole wheat spaghetti and found it to be a very hearty and filling meal. Would like to try using different lentils as I used red and find these to take on a mushier consistency, almost seems like potato is in the dish (found the same when I made Spinach Lentil Soup from this site). Anyway, great dish!

Loved it! I should have listened about the extra broth for the lentils...they ended up a little less tender than I would have liked and the leftovers were a tad dry. I didn't use the rosemary, carrots or lemon juice and it was still fantastic!

We made this the other night with boneless skinless chicken breasts. Otherwise, we followed the recipe exact using red lentils. We really LOVED the texture and the veggies, but we thought it was missing a little kick. We love spices, so the next time we make it, we'll probably quadruple the garlic and add a serrano pepper or cayenne powder. It's a perfect, healthy meal with a side of whole wheat flatbread and a salad.

I made it exactly as the recipe says, and it was very tasty.

My husband and I absolutely loved this recipe. I used fresh basil and rosemary and cooked the chicken for a lot longer. Other than that, the cooking times were right on. For the lentils I used the generic lentils from the grocery store, so I didn't have any trouble with cooking them- I did not soak them either. Definitely add the lemon juice. I served this over whole wheat spiral pasta with parmesan cheese- Delicious!!

I htought this dish was okay. My family liked it, but found that there could have been alot more flavour. I probably won't make it again.

This is my new favorite recipe! I omitted the tomato sauce because as I tasted the lentils at the end, it already tasted great. I also omitted the rosemary because I don't care for it. There was plenty of flavor! For my starch, I added 1 can of whole potatoes (cubed) about 5 minutes before the end. Makes a great one-dish meal! I used boneless chicken tenderloins but I think it would work well for any chicken cut.

Suprisingly delicious-not a big lentil fan but I may change my mind!- my 11 month old couldn't eat it fast enough. As far as my other children were concerned-also not big lentil fans and not as daring as mom was to try them- the chicken was fantastic.

Very delicious dish, but I tweaked it (as I always seem to do) by adding a skosh of Madras Curry, some black pepper, 4 fire roasted red sweet peppers and some smoked, sliced Andouille sausage. I also threw in a few good dollops of a good yoghurt right before serving to add creaminess and tang. It was very good before. It's even better now and is a meal by itself.

This was exactly what I was looking for. Simple, hearty, delicious and healthy. This will definitely be put into regular meal circulation. I used French lentils, and frozen chicken thighs. No tomato sauce, but hit it with a drizzle of high quality balsamic vinegar at the end. I couldn't stop eating it, the kids were mixed reviews, curse that late snack. The hungrier ones loved it, lol. Incidentally, I had soaked the lentils for aboooouut uh, 2 days. I had planned to make it sooner. So I kind of eyeballed the liquids. I served it with some crusty sourdough bread and red wine (for me, not the kids ;)Cheers

This is fantastic. I substituted tofu for the chicken and zucchini for the carrot, but everything else was just as the recipe dictated. Even my carnivore boyfriend loved this wonderful dish. Thanks for giving us something new and different to try! Will definately be making this over and over!

Added cumin to chicken and vegetables, omitted rosemary and lemon juice because I was out.

Okay, sorry I just threw a lot of extra stuff from my kitchen in this. First tho, let me suggest you put the lentils on to cook with the chicken broth first, before you do anything else. That way they are softened in plenty of time. After browning the chicken breasts I threw them in a 350 oven while I prepared the rest if the recipe. It takes time to chop a large onion and a few carrots and garlic! It took almost 10 minutes to soften the onions. Instead of tomato sauce i used 2 cups of fresh chopped tomatoes. I had some boiled potatoes on hand so I diced them and added them too. I even had corn on the cob in the fridge, so, yes, I shucked them and tossed that in too. After adding the lemon juice, I also added some fesh chopped cilantro. Yum! To serve, I cubed the chicken pieces, set them in the center of a good-sized bowl and put slices of fresh avocado on top. Then I put a dollop of sour cream on that. Lastly I sprinkled chopped boiled egg on top. Tis is like a soup recipe from Columbia that one of our exchange students shared with us except theirs had no lentils. Anyway, it was a delicious, filling, fresh-tasting meal!

Followed the directions except used boneless chicken breast and added leftover salsa and cooked in crockpot on low for 6 hours. We ate it over angel hair pasta. Delicious!!!

My sons are very picky eaters and they really enjoyed this recipe.

This was absolutely DELISH! instead of tomato sauce i added in a fourth of a cup of my homeade salsa (diced tomato, red onion, parsley, and olive oil) it turned out super flavorful and yummy. going to serve this over rice. was a little too soupy because i used extra broth like others had suggested so i just simmered for 10 more minutes, uncovered... did make my brown lentils a teensy mushy but not too bad. Overall great recipe!

I used more lentils and soaked them the night before. Great hearty taste.

This is an excellent base recipe. A person could do just about anything with it. I prefer not to add the rosemary. It is still very flavorful and has a comforting stew-like texture. Very nice!

I made the Slow Cooker Lemon Garlic Chicken from this site a couple of days ago and had some leftover shredded chicken that I used for this recipe. It was great, turned out very flavorful. I left out the tomato sauce and exchanged cumin for the rosemary as others had suggested. We will be making this again for sure, a tasty dish with little effor. Thanks for the recipe!

My husbad didn't like the flavor at all, but I thought it was pretty good. It heated up well as leftovers as well. I did find myself preferring the lentils more than the chicken though, so next time I might make this a vegetarian dish and skip the chicken all together!

I loved the flavors in this dish. I used leftover rotisserie chicken and as I was unsure how I would like the addition of so much tomato sauce, just added several healthy squirts of tomato paste from the refrigerated tube always on hand in my fridge. We enjoyed this with a salad and corn bread. Try this recipe, I think it's a winner.

I tried this because I wanted something health conscious (used boneless skinless breasts) and it was amazing! My partner loved and he is a serious picky eater. Will definitely make again! thanks for the recipe

Nice and Easy to prepare. Suprisingly great flavor

I have cooked this recipe several times. My husband and I absolutely love it! I typically use boneless, skinless chicken breast and more garlic and tomato sauce than what the recipe calls for. This one is a keeper!

Well, when I pulled out my chicken, it was expired. So I went ahead and just made the lentil part, which was easy and tasty. I was worried about waiting too long for them to be done, so I soaked them for probably about an hour (accidentally-I meant it to be 30 minutes...), then they ended up cooking for about 40 minutes. I didn't add salt or any of the tomato sauce stuff. I'll have to try this again with chicken ;)

This recipe totally rocks! My hubby absolutely loved it - as did I! Can't wait for the kids to try it too.

I also made this in the slow cooker and omitted the tomato sauce. I added some herbs and spices and an extra can of broth, and it was very good.

This was just ok. I ommitted the rosemary because I don't really like it and added cumin intead. I found that the recipe was kind of bland and if I made it again would add more spices.

I skipped the tomato sauce because this was just so tasty without it (kept the lemon though)! Easy to prepare and an awesome slow-carb meal. Served with asparagus- DELISH! Easy, yummy, and healthy. It's definitely going into the rotation!

This was good (my picky one year old liked it!). With cheese on top at the end it's yummy!

Very good. I used more carrot. I also used red lentils which turned mushy, but it was still very good.

Loved it! Doubled the recipe and I used Boneless skinless chicken breasts cut into bit size pieces, and tomato and basil sauce instead of tomato sauce. I just cut the amount of basil the recipe called for. I think I might add some green bell pepper next time!! I also used low sodium chicken broth instead of water... This was absolutely yummy tho...

The whole family loved this...kids included. This will definitely be a regular around our house!

Very good and different, exotically flavored chicken dish. I made it once and it seemed a little too salty so the second time I made it I used a pinch rather than the 1/2 teaspoon as directed. My family loves it.

I liked this recipe a lot but thought it was a bit bland, either needed more spice or more sweet. I remembered how my mother used to make apricot chicken, so I chopped up some dried apricots and tossed 'em in. Great surprise!

The house still smells good from this one. Wonderful blend of flavors. And without the oil, this is a filling yet low-calorie dinner.

The whole family loved this! I used fresh herbs instead of dried so I added them with the chicken instead of at the end. Green lentils probably could have cooked a bit longer, but I'm not sure since I don't have a lot of experience with lentils. They were great, though! And while Parmesan was not necessary, we did use just a little on top. This is going in the Recipe Box for sure!

My family loves lentils and I was looking for a different way to prepare them. I had a some chicken so I searched for a recipe and this one came up. I used boneless skinless breasts and added a little cumin and Mrs. Dash and it was more than wonderful!! Great for a chilly day. My 17 year old son can hardly wait till I make it again.

Pretty tasty. I soaked my white lentils for an hour beforehand and they were perfect. I also used fresh rosemary and basil from the garden (1 tsp each- needs more). Splashed in a bit of balsamic from previous reviewer suggestion. I chopped up my chicken into bite size pieces so didn't cook them the whole 20 minutes, but more like 5. Will use the whole pieces next time. I didn't use any tomato sauce per previous reviews. And forgot to add the cumin everyone was suggesting. So my result wasn't following the recipe perfectly, but was pretty close. And it's pretty good. It's certainly easy. Thanks!

The recipie was nice though soaking lentils before hand would have been best. I replaced the tomato sauce with small can of mexican salsa and enjoyed the spicy kick.

This was my first time cooking with lentils, and I have to admit I was a little intimidated by them. I really enjoyed this recipe. I did make one change, I used the meat from a precooked rotisary chicken in place of the bone in chicken, I just added at the end with the spices and tomato sauce, this cut back on the cooking time a lot. This recipe was so easy and tasty, I am excited about trying some new lentil recipes!! Thanks!!!

I used boneless skinless chicken cut into chunks, no other changes. I make this dish quite often, it is delicious! Thanks!