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Black Walnut Ice Cream

Rated as 4.29 out of 5 Stars

"My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey."
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1 h 10 m servings 253
Original recipe yields 8 servings (1 quart)


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  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

Nutrition Facts

Per Serving: 253 calories; 19.7 16.8 4.4 51 37 Full nutrition

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Super Recipe, best Black Walnut Ice Cream that we have tried.

For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .

I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-...

Excellent! Like all uncooked, non-custard ice creams, it is best eaten within hours of making it. But when you have an ice cream freezer and the recipe is this easy, you can easily make small ...

Made a double recipe this afternoon with my Dad. So nostalgic, haven't had this in many years. We added extra black walnut extract before freezing - on the advice of another reviewer, and I thin...