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Chocolate Cookie Cake


"This recipe for a no-bake cake made with cookies, chocolate, raisins, almonds, and cherries is great for a children's party."
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servings 332 cals
Original recipe yields 10 servings (1 -7 inch cake)

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  1. Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart oven-proof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  2. Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

Nutrition Facts

Per Serving: 332 calories; 19.3 g fat; 39.7 g carbohydrates; 2.7 g protein; 24 mg cholesterol; 155 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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sounds yummy. what's the time and temp when you bake it?