Rating: 4 stars
149 Ratings
  • 5 star values: 75
  • 4 star values: 53
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 7

These fabulous cupcakes truly resemble ice cream in a cone — kids love 'em! A special treat for birthdays or other celebrations.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
30
Yield:
30 cupcakes
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.) 

  • Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

  • Frost with frosting and decorate with sprinkles.

Tips

Use your favorite cake mix (or homemade) and bake at temperature and time as recommended for cupcakes.

Nutrition Facts

168 calories; protein 1.3g; carbohydrates 22.1g; fat 8.4g; cholesterol 18.9mg; sodium 129.5mg. Full Nutrition
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