Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.

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  • Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

Nutrition Facts

180 calories; protein 6g; carbohydrates 20.9g; fat 8.6g; cholesterol 396.6mg; sodium 19.1mg. Full Nutrition
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