Rating: 4.5 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
5 mins
total:
30 mins
Servings:
14
Yield:
1 -10 inch bundt cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 10 inch tube or bundt pan.

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  • Toss the popcorn with the gumdrops and cashews.

  • Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutrition Facts

344 calories; protein 3.9g; carbohydrates 45g; fat 18g; cholesterol 17.4mg; sodium 222.3mg. Full Nutrition
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