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My review
Popcorn Cake II
AUTUMN/FALL
"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."
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Ingredients
30 m servings 344 calsOriginal recipe yields 14 servings (1 -10 inch bundt cake)
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Directions
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Prep
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Ready In
- Butter one 10 inch tube or bundt pan.
- Toss the popcorn with the gumdrops and cashews.
- Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.
Nutrition Facts
Per Serving: 344 calories; 18 g fat; 45 g carbohydrates; 3.9 g protein; 17 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/20/2008
Just like I remember my Mom making for us as kids when we went camping. I didn't use gum drops and I didn't have any peanuts. So, I used different kinds of chocolate chips (peanut butter chips,...
Most helpful critical review
12/12/2011
I made this cake for my sons 6th birthday party because I made cake pops and needed a cake to put candles in. I had stumbled onto the popcorn cake and was so excited to try it. I am so sorry to ...
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1/20/2008
Just like I remember my Mom making for us as kids when we went camping. I didn't use gum drops and I didn't have any peanuts. So, I used different kinds of chocolate chips (peanut butter chips,...
11/4/2007
We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M & M's. It was too much Popcorn to fit in the bundt cake pan, so we put the rest in the bowl. what a ...
9/21/2007
Yum Yum, so good. I like how you can cut slices just like a cake. Wasn't too keen on the gumdrops and I am a major gummy fan. Next time I'll leave those out and maybe substitute m&m's.
10/22/2009
I love the idea of this cake! It is so versatile and you can use it at ANY holiday function. Plus you can make it colorful so kids love it as well. I made it for a Halloween potluck and used Can...
10/25/2005
This is a fun cake, it's like popcorn balls without the fuss. You can change the candies according to the holiday you are celebrating.
10/18/2008
This is very easy and very tasty! I mixed in honey roasted peanuts and semi-sweet chocolate chips. I also pressed the mix into a 9x13 pan instead of bundt so I could cut squares.
2/20/2011
Delicious! It tastes just like a popcorn ball without having to go through the hassle of cooking a syrup, using a candy thermometer, etc. I used my air popper and used the required 1/2 c scoop...
6/22/2009
This was good! It was easy to boot and a great recipe for those hot days when I don't want to turn on the oven, but need a tasty dessert! Instead of gumdrops, I used chocolate chips, and it ease...