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Cola Burgers
Reviews:
September 26, 2005

The best burger recipe on this web site (and I have tried at least 4 others). These are by far the most juicy burgers we have ever made. I had 2 people ask for the recipe at our BBQ. I tripled the ingredients that were actually mixed in with the meat for 5 lbs. of ground beef (made 12 good size burgers after cooking). We skipped the brushing the burgers with the dressing and they were still great. I added a pureed medium onion to the ground beef mixture, because we like the onion flavor, but not the onion chunks. I didn't have french dressing so I replaced with ketchup and we still loved them. I will try it with french next time to see if it makes a difference. Thanks, Shay - I have been looking forever for a burger recipe with great flavor that doesn't get dried out.

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