Ooey Goey Cake

4.5
(60)

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

10
10
10
10
Servings:
14
Yield:
1 -13x9 inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup melted butter

  • 1 egg

  • 8 ounces cream cheese

  • 2 eggs

  • 3 ¾ cups confectioners' sugar

Directions

  1. Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.

  3. In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.

  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts (per serving)

415 Calories
18g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 415
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 76mg 25%
Sodium 353mg 15%
Total Carbohydrate 61g 22%
Dietary Fiber 0g 1%
Total Sugars 48g
Protein 4g
Vitamin C 0mg 1%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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