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My review
Mocha Cake III
Dawn Vassel
"A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!"
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Ingredients
servings 500Original recipe yields 12 servings (1 -10 inch bundt cake)
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Directions
{{model.addEditText}} Print- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/25/2002
THIS RECIPE WAS A WASTE OF TIME AND MONEY ,CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN,BY THE TIME THE CAKE WAS DONE MOST OF THE CHOCOLATE CHIPS HAD BURNT AND THE STUCK TO THE BOTTOM OF PAN WHAT ...
Most helpful critical review
9/4/2008
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. I'm glad I tried it though b/c the review about mixing the chips with some of the cake mix before addi...
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2/25/2002
THIS RECIPE WAS A WASTE OF TIME AND MONEY ,CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN,BY THE TIME THE CAKE WAS DONE MOST OF THE CHOCOLATE CHIPS HAD BURNT AND THE STUCK TO THE BOTTOM OF PAN WHAT ...
7/25/2000
MAYBE TRY USING MINI CHIPS, OR TOSS THE CHIPS WITH ABOUT 3 TABLESPOONS OF THE CAKE MIX...THIS SHOULD HELP THE CHIPS FROM FALLING TO THE BOTTOM. IF YOU DECIDE TO PUT A CHOCOLATE FROSTING ON IT Y...
9/4/2008
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. I'm glad I tried it though b/c the review about mixing the chips with some of the cake mix before addi...
4/12/2012
My three star rating is generous - I really wasn't impressed with this at all. The cake was spongy, a really weird texture. As for flavor, it didn't stand out either as chocolate or of the coff...
11/18/2004
very easy and really light, I used fat yogurth as directed and it turned out dense and rich and not too sweet. good one
1/25/2014
Chocolate chips fell to the bottom. Anytime you put chocolate chips into a cake or muffin recipe, you need to flour the chips and then put them in.
8/3/2010
Super easy to make with pantry ingredients you're trying to use up AND make something sweet for your husband. I used a low-sugar cake mix and fat free plain yogurt instead of sour cream because ...