Mocha Cake III

Rating: 3.88 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!

By Dawn Vassel

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Recipe Summary

Servings:
12
Yield:
1 -10 inch bundt cake
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.

  • Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.

Nutrition Facts

Per Serving:
500 calories; protein 7.2g; carbohydrates 49g; fat 30.8g; cholesterol 78.7mg; sodium 399.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

MOLLYWOOD
Rating: 5 stars
10/10/2002
THIS RECIPE WAS A WASTE OF TIME AND MONEY CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN BY THE TIME THE CAKE WAS DONE MOST OF THE CHOCOLATE CHIPS HAD BURNT AND THE STUCK TO THE BOTTOM OF PAN WHAT A MESS.TAKE MY ADVICE DON'T WASTE YUOR TIME OR YOUR MONEY. Read More
Helpful
(8)

Most helpful critical review

ByMarce
Rating: 3 stars
09/05/2008
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. I'm glad I tried it though b/c the review about mixing the chips with some of the cake mix before adding them to the batter worked very well. Read More
Helpful
(5)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLLYWOOD
Rating: 5 stars
10/10/2002
THIS RECIPE WAS A WASTE OF TIME AND MONEY CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN BY THE TIME THE CAKE WAS DONE MOST OF THE CHOCOLATE CHIPS HAD BURNT AND THE STUCK TO THE BOTTOM OF PAN WHAT A MESS.TAKE MY ADVICE DON'T WASTE YUOR TIME OR YOUR MONEY. Read More
Helpful
(8)
ROSIEH
Rating: 5 stars
08/29/2002
MAYBE TRY USING MINI CHIPS OR TOSS THE CHIPS WITH ABOUT 3 TABLESPOONS OF THE CAKE MIX...THIS SHOULD HELP THE CHIPS FROM FALLING TO THE BOTTOM. IF YOU DECIDE TO PUT A CHOCOLATE FROSTING ON IT YOU MAY NOT EVEN NEED THE CHOC CHIPS! Read More
Helpful
(7)
ByMarce
Rating: 3 stars
09/04/2008
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. I'm glad I tried it though b/c the review about mixing the chips with some of the cake mix before adding them to the batter worked very well. Read More
Helpful
(5)
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ANNAMA
Rating: 5 stars
11/18/2004
very easy and really light I used fat yogurth as directed and it turned out dense and rich and not too sweet. good one Read More
Helpful
(3)
naples34102
Rating: 2 stars
04/12/2012
My three star rating is generous - I really wasn't impressed with this at all. The cake was spongy a really weird texture. As for flavor it didn't stand out either as chocolate or of the coffee liqueur just kind of unremarkable with a surprisingly weak brown color. I didn't use the chocolate chips at all. I used this for cupcakes and frosted them with "Chocolate Frosting l" which I didn't care for either. Kind of a baking bust for me today. Read More
Helpful
(3)
Chandra Burgess
Rating: 4 stars
03/06/2014
Chocolate chips fell to the bottom. Anytime you put chocolate chips into a cake or muffin recipe you need to flour the chips and then put them in. Read More
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Sarah Jo
Rating: 4 stars
08/03/2010
Super easy to make with pantry ingredients you're trying to use up AND make something sweet for your husband. I used a low-sugar cake mix and fat free plain yogurt instead of sour cream because that was what I had. I didn't bake this in a bundt pan just in a greased 9x13. Four stars for ease I'll update my review once my husband has a chance to try it. NOTE: I did frost this with a canned frosting only because I was trying to get rid of it. He said that he didn't care for the texture but he ate two pieces. So I guess he liked it. Read More
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