Pancakes

Name: Pancakes
Ingredients: 1 cup sifted self-rising flour; 1 cup milk; 1 egg; 2 tablespoons vegetable oil

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This is a quick and easy recipe for pancakes using self-rising flour.

Recipe by Jan H

Updated on August 4, 2022

118

Servings:

5

Yield:

10 to 4 - inch round pancakes

Jump to Nutrition Facts

Ingredients

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Directions

Beat eggs, oil, and milk together, and add to flour. Stir until combined.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts (per serving)

176	Calories
8g	Fat
21g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 176
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 41mg	14%
Sodium 352mg	15%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 5g
Vitamin C 0mg	1%
Calcium 147mg	11%
Iron 1mg	8%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.