Recipes Breakfast and Brunch Pancake Recipes Pancakes 4.0 (583) 490 Reviews 118 Photos This is a quick and easy recipe for pancakes using self-rising flour. Recipe by Jan H Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 118 118 118 118 Servings: 5 Yield: 10 to 4 - inch round pancakes Jump to Nutrition Facts Ingredients 1 cup sifted self-rising flour 1 cup milk 1 egg 2 tablespoons vegetable oil Directions Beat eggs, oil, and milk together, and add to flour. Stir until combined. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color. I Made It Print Nutrition Facts (per serving) 176 Calories 8g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 176 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 41mg 14% Sodium 352mg 15% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 2g Protein 5g Vitamin C 0mg 1% Calcium 147mg 11% Iron 1mg 8% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved