Pancakes

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This is a quick and easy recipe for pancakes using self-rising flour.

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118
118
118
Servings:
5
Yield:
10 to 4 - inch round pancakes

Ingredients

  • 1 cup sifted self-rising flour

  • 1 cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

Directions

  1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.

  2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts (per serving)

176 Calories
8g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 176
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 41mg 14%
Sodium 352mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 5g
Vitamin C 0mg 1%
Calcium 147mg 11%
Iron 1mg 8%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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