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My review
Pancakes
Jan
"This is a quick and easy recipe for pancakes using self-rising flour."
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Ingredients
servings 176Original recipe yields 5 servings (10 - 4 inch round pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs, oil, and milk together, and add to flour. Stir until combined.
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
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Reviews
Read all reviews 402484 Ratings
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Most helpful positive review
6/15/2008
I just wanted to comment on the other reviews...If you use all-purpose flour, instead of self rising, they WILL be flat and tasteless. Follow the directions. If you don't have self rising flou...
Most helpful critical review
3/1/2006
This recipe has a good base, but even a flat cake need levening of sorts. after trying one as is(plus cinnamon), I added 1/2 tablespoon baking powder and 1/2 tablespoon sugar to the mix. The res...
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Newest
6/15/2008
I just wanted to comment on the other reviews...If you use all-purpose flour, instead of self rising, they WILL be flat and tasteless. Follow the directions. If you don't have self rising flou...
3/1/2006
This recipe has a good base, but even a flat cake need levening of sorts. after trying one as is(plus cinnamon), I added 1/2 tablespoon baking powder and 1/2 tablespoon sugar to the mix. The res...
10/28/2006
Grabbed this recipe and 30 mins later we sat down to a giant stack of pancakes. I made two batches separately and the only thing I added was 2 tsp of vanilla extract. I was consistent with ever...
8/2/2008
I noticed this recipe was rated either very good or very bad, so I had to try it. It seemed a little thin, so I added a little extra flour (maybe less than 1/4 cup)and 2 tsp. vanilla. I don't se...
12/4/2004
How this recipe currently has 4.5 stars, and I don't know how. I never knew pancakes could be this flat, greasy!
3/3/2006
These pancakes were the best.They tasted like real ones and and they hardly used any ingreadients.Try these at home you ll love them (easy for children to cook aswell)
6/10/2006
I'm not quite sure why I tried this recipe so many times--I think I was worried I was screwing it up! I tried several variations of flours, baking spices, honey, oil, even chocolate chips. All...
1/19/2004
Absolutely horrible! Total waste of ingredients and time! Wish I could give it 0 stars. They were as thin as paper and had a nasty taste.
4/18/2003
They may be quick. easy and cheap but then again sometimes you get what you pay for. I don't think you can even call these things pancakes. They are flat (not the fluffy melt in your mouth panca...