Rating: 4.5 stars
37 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This cake can be made in loaf pans or in 16 ounce cans.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

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  • In a large bowl, mix sugar, oil, eggs, and beans until smooth.

  • In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.

  • Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutrition Facts

279 calories; protein 3.6g; carbohydrates 40.5g; fat 12.2g; cholesterol 29.4mg; sodium 142.3mg. Full Nutrition
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