Recipes

Pork-n-Beans Cake

Name: Pork-n-Beans Cake
Ingredients: 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can baked beans with pork; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 cup raisins; 1 teaspoon vanilla extract

4.6

(37)

34 Reviews

5 Photos

This cake can be made in loaf pans or in 16 ounce cans.

Recipe by Lorrie Sterling

Updated on July 14, 2022

5

Servings:

20

Yield:

2 loaf cakes

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
1 cup raisins (Optional)
1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
In a large bowl, mix sugar, oil, eggs, and beans until smooth.
In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Nutrition Facts (per serving)

279	Calories
12g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 279
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Cholesterol 29mg	10%
Sodium 142mg	6%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	7%
Total Sugars 25g
Protein 4g
Vitamin C 1mg	3%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.