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Asparagus and Smoked Salmon Salad

Rated as 4.46 out of 5 Stars
17

"This is one of our favorites! A truly fabulous, tasty salad!"
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Ingredients

25 m servings 159
Original recipe yields 8 servings

Directions

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  1. Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
  2. Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
  3. In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
  4. In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.

Nutrition Facts


Per Serving: 159 calories; 12.9 7 6 3 304 Full nutrition

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Reviews

Read all reviews 67
  1. 89 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitel...

Most helpful critical review

Gets quite soggy. Not my favorite salad by any means.

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I was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitel...

Excellent! This could be a main course or a side dish to a holiday meal. I used canned smoked salmon. I even left the peas out. Hardly any preparation time and packed with protein, omega 3's,...

A delightful addition to my Easter traditional meal. This salad was the hit of the dinner Excellent taste, hint of lemon, yummy salmon taste and enjoyable way to introduce asparagus. Just the...

I made this on Good Friday for a luncheon date with an old friend. She doesn't love fish but ate every bite of this recipe. While shopping I forgot the pecans, and ended up using walnuts which...

This salad was awesome, making it tonight for the second time. Since I'm not a fan of smoked foods, I grilled fresh salmon and added a little bit of tomato and onions. My husband couldn't get en...

I made this recipe tonight and it was great! couldn't find any red lettuce at my grocery store, so I used a salad mix, and snow peas instead of frozen peas. Also, a splash of balsamic vinegar to...

This was good, the dressing needs more spice, I added 1/4 tea. dried dill after tasting original. I followed others suggestions and add mandarin oranges. Next time I will cube up goat cheese and...

This was awsome I made it just the way the recipe called may want to make double the dressing but I thought it was perfect like this! we ate it for dinner as the main course.

I made this for my family for supper last night and modified it only slightly by using snow peas (as my hubby doesn't care for regular green peas). We all agreed it was wonderful and my hubby ac...