Rating: 4 stars 4.1
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Directions on how to cut a fish from any 9" square cake.

Gallery

Recipe Summary

Servings:
16
Yield:
1 fish-shaped cake
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.

    Advertisement

Nutrition Facts

184 calories; protein 2.7g; carbohydrates 27.1g; fat 7.5g; cholesterol 27.6mg; sodium 175.1mg. Full Nutrition
Advertisement