-
-
My review
Oatmeal and Applesauce Pancakes
TJAUREGUI12
"Batter may scare you but the pancakes turn out extremely good to the taste buds."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 144 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a lightly oiled griddle over medium-low heat.
- In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
- Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
Nutrition Facts
Per Serving: 144 calories; 1.6 g fat; 26.1 g carbohydrates; 5.6 g protein; 35 mg cholesterol; 164 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 173197 Ratings
-
-
-
-
-
Most helpful positive review
5/12/2006
The ingredient proportions are good except I did add some water to thin the batter a bit. These were fabulously fluffy light pancakes and so healthy! I even subbed all the flour for whole whea...
Most helpful critical review
6/13/2005
Tasted good but were heavy. I thought I would pop after eating 2 of them.
Most helpful
Most positive
Least positive
Newest
5/12/2006
The ingredient proportions are good except I did add some water to thin the batter a bit. These were fabulously fluffy light pancakes and so healthy! I even subbed all the flour for whole whea...
3/14/2008
I was actually looking for a waffle recipe that uses applesauce, and I ran across this particular pancake recipe. I liked the idea that it also uses oatmeal (since I have a lot of it in my cupb...
2/27/2006
Who says a pancake has to be fluffy? These are wonderful. The batter is VERY thick and you have to kind of spread it in the pan. They are heavy...but that works for us. Two regular pancakes ...
7/11/2010
We love 'em!! Did 2/3 cup whole wheat flour, 2/3 cup oats ground up in food processor. Added rest of dry ingredients w/ a full tsp of cinnamon, pulsed couple more times to mix. Used plain orga...
3/3/2006
These pancakes are great! They are my kids favorite. They are thick and filling. I make the batter the night before and stick it in the refridgerator. They cook up great the next morning.
7/7/2006
Very tasty, hearty pancakes! I didn't have any regular oatmeal, so I subbed 2 packets of low sugar apple cinnamon instant oatmeal. The packets had chunks of dried apples in them that were re...
3/2/2008
I made these today and they were really good! I had to make a double recipe, (I have 5 kids), my batter was perfect, not to thick, not to thin. I did add 1TBS. sugar per batch as per others sugg...
8/5/2006
These were really good--I liked the thickness and heartiness. They were, however, a little bland (and I prefer a sweeter pancake), so I added some Splenda and a pinch of salt. Next time will try...
7/25/2010
These pancakes were delicious and tender. I added 1/4 cup chopped walnuts (for some extra protein) and cooked them at a 300 degree setting on my electric griddle. Letting them rest under a cover...