Sour Cream Bundt Cake

Name: Sour Cream Bundt Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 teaspoons vanilla extract; 1 cup sour cream; 0.125 cup confectioners' sugar for dusting

3.9

(73)

67 Reviews

9 Photos

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and seriously moist cake.

Recipe by Sue Smith

Updated on May 17, 2023

9

Servings:

12

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
⅛ cup confectioners' sugar for dusting

Directions

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutrition Facts (per serving)

234	Calories
9g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 9mg	3%
Sodium 293mg	13%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 3g
Vitamin C 0mg	2%
Calcium 81mg	6%
Iron 1mg	4%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.