Desserts Cakes Cake Mix Cake Recipes Yellow Cake Sour Cream Bundt Cake 3.9 (73) 67 Reviews 9 Photos This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and seriously moist cake. Recipe by Sue Smith Updated on May 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 12 Yield: 1 bundt cake Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package yellow cake mix 2 teaspoons vanilla extract 1 cup sour cream ⅛ cup confectioners' sugar for dusting Directions Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar. I Made It Print Nutrition Facts (per serving) 234 Calories 9g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 9mg 3% Sodium 293mg 13% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 20g Protein 3g Vitamin C 0mg 2% Calcium 81mg 6% Iron 1mg 4% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved