Rating: 4 stars
71 Ratings
  • 5 star values: 37
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 8

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

    Advertisement

Nutrition Facts

234 calories; protein 2.5g; carbohydrates 35.8g; fat 9g; cholesterol 9.3mg; sodium 293.3mg. Full Nutrition
Advertisement