Rating: 4.5 stars 4.3
108 Ratings
  • 5 star values: 62
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.

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  • In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.

  • In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts

176 calories; protein 1.7g; carbohydrates 11.6g; fat 14.4g; sodium 268.6mg. Full Nutrition
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