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Slow Cooker Ham
November 24, 2005

I LOVE THIS RECIPE!! Sooo easy, and it turned out excellent. My husband wanted ham for Thanksgiving, and I knew the oven would be in use, so I wanted a slow cooker recipe. This one was perfect. I used a 2½ pound boneless ham, so I cut the brown sugar down to around 3/4 of a cup (½ cup in the bottom of the slow cooker and 1/4 cup rubbed on the ham). I flipped it around periodically while cooking so all sides would be evenly coated, plus I basted it once in a while with the brown sugar syrup. Even my picky 2-year old daughter (who does NOT like meat) enjoyed it... She finished a whole serving! Thanks for an excellent recipe!

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