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Slow Cooker Ham
March 04, 2005

This was the best ham I ever had! I grew up on a hog farm, so I've eaten my fair share of it too. It was so juicy and tender, I had to serve it with a spoon because it just fell apart! My husband absolutely loved it and said that I better hold on to this recipe. I think I can remember it, its so simple. I am a slow cooker novice, and the fact that this recipe had no liquid scared me a little, so I did add a little water to the brown sugar at the bottom to make it soupy, and only used a cup and a half of brown sugar. I don't think I would have needed to though, there was alot of liquid from the ham. Definate keeper! Mmmmmm!!

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