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Aunt Rose's Cheese Ball
June 19, 2011

This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (the heat) and about a 1/4 cup of finely diced seet red peppers (for crunch and a bit of color). A pound of cream cheese makes 2 large cheese balls, I would probably cut the recipe in half unless you entertain alot or are having a crowd over.

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