Ingredients45 m servings 239 cals
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Per Serving: 239 calories; 23.8 g fat; 2.3 g carbohydrates; 5.6 g protein; 55 mg cholesterol; 377 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.
It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.
great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.
This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (th...