*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade and I sprinkle the wings with toasted sesame seeds before serving. Great party fare and I thank you for your recipe submission DEE78!
If you like Orange Chicken you will love this recipe! I used this on boneless skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight flipping every so often and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate so I just used about 1 cup of regular OJ. Also used lemon juice from the squirty plastic thingy not fresh. This was a hit! Served with fried rice. Thanks for the post!
This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again.
Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I too marinated for 24 hours flipping occasionally. Also in my opinion the fresh ginger makes all the difference in the world -- mmmm!!
I loved This Recipe...... I didn't have orange juice....so I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again.
I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is a very good glaze/marinade for chicken. I served this with vegetable fried rice and it was an economical and filling meal. I'll make this again only I think I'll de-skin the chicken next time.
This recipe has the potential to be great or not so good depending on what your taste is and how you prepare the wings. Many people do not like the strong flavor of ginger. It doesn't take much but if you like a lot put in a lot. I also found that if you blend the ingredients in a food processor the marinade is much more balanced. I suggest adding less ginger and more sugar and orange.
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