Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

DEE78
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

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  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  • Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

348 calories; 15.2 g total fat; 48 mg cholesterol; 307 mg sodium. 36.3 g carbohydrates; 17.1 g protein; Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2006
I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade and I sprinkle the wings with toasted sesame seeds before serving. Great party fare and I thank you for your recipe submission DEE78! Read More
(66)

Most helpful critical review

Rating: 3 stars
04/06/2008
This recipe was ok. It is a good starting point but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two. Read More
(14)
49 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
10/12/2006
I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade and I sprinkle the wings with toasted sesame seeds before serving. Great party fare and I thank you for your recipe submission DEE78! Read More
(66)
Rating: 4 stars
10/12/2006
I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade and I sprinkle the wings with toasted sesame seeds before serving. Great party fare and I thank you for your recipe submission DEE78! Read More
(66)
Rating: 5 stars
09/11/2005
If you like Orange Chicken you will love this recipe! I used this on boneless skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight flipping every so often and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate so I just used about 1 cup of regular OJ. Also used lemon juice from the squirty plastic thingy not fresh. This was a hit! Served with fried rice. Thanks for the post! Read More
(51)
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Rating: 5 stars
08/27/2005
This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again. Read More
(34)
Rating: 5 stars
03/06/2006
Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I too marinated for 24 hours flipping occasionally. Also in my opinion the fresh ginger makes all the difference in the world -- mmmm!! Read More
(21)
Rating: 5 stars
09/22/2009
I loved This Recipe...... I didn't have orange juice....so I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again. Read More
(18)
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Rating: 4 stars
10/22/2011
I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is a very good glaze/marinade for chicken. I served this with vegetable fried rice and it was an economical and filling meal. I'll make this again only I think I'll de-skin the chicken next time. Read More
(16)
Rating: 5 stars
06/06/2005
Really delicious very flavorful and very easy. I used chicken-tenderloins and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe. Read More
(15)
Rating: 3 stars
04/05/2008
This recipe was ok. It is a good starting point but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two. Read More
(14)
Rating: 4 stars
03/31/2009
This recipe has the potential to be great or not so good depending on what your taste is and how you prepare the wings. Many people do not like the strong flavor of ginger. It doesn't take much but if you like a lot put in a lot. I also found that if you blend the ingredients in a food processor the marinade is much more balanced. I suggest adding less ginger and more sugar and orange. Read More
(12)