Rating: 4 stars 4
51 Ratings
  • 5 star values: 21
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
8 hrs
total:
9 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

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  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  • Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts

348 calories; protein 17.1g; carbohydrates 36.3g; fat 15.2g; cholesterol 48.1mg; sodium 306.7mg. Full Nutrition
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