Aunt Fanny's Squash

4.1
(9)

I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds yellow squash, thinly sliced

  • 1 sweet onion, thinly sliced

  • ¼ cup butter, cut into small chunks

  • ¾ cup milk

  • 1 tablespoon cornstarch

  • 2 eggs, beaten

  • salt and pepper to taste

  • ¼ cup butter

  • 2 cups corn flakes cereal, coarsely crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.

  2. Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.

  3. In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.

  4. Melt 1/4 cup butter.

  5. Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.

Nutrition Facts (per serving)

259 Calories
18g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 105mg 35%
Sodium 214mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 6g
Vitamin C 13mg 66%
Calcium 92mg 7%
Iron 4mg 21%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.