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My review
Aunt Fanny's Squash
made it |
7 reviews
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KC1126
"I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy."
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Ingredients
45 m servings 259 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
- Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
- In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
- Melt 1/4 cup butter.
- Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 259 calories; 18.2 g fat; 21 g carbohydrates; 5.7 g protein; 105 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
8/25/2011
What an awesome recipe to use up that boatload of squash your parents give you - ha! I added some cream of mushroom soup and cheese, mainly because I wanted to stretch it out to feed a crowd. ...
Most helpful critical review
1/6/2010
I believe the reason I didn't like this as much as I should is the preparation of the squash. After we tried it from the recipe, I took the leftovers and cut up the squah and onion, added anoth...
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1/6/2010
I believe the reason I didn't like this as much as I should is the preparation of the squash. After we tried it from the recipe, I took the leftovers and cut up the squah and onion, added anoth...
8/25/2011
What an awesome recipe to use up that boatload of squash your parents give you - ha! I added some cream of mushroom soup and cheese, mainly because I wanted to stretch it out to feed a crowd. ...
11/5/2015
This squash casserole is delicious. It does not incorporate the typical canned soup that most squash casseroles do. My family loves it! I would like to suggest a different cooking method for th...
11/24/2009
Family favorite for almost 40 years. My parents always made this at the holidays. As kids, we never even knew it was squash...we just knew we loved it! We used saltine crackers instead of corn f...
8/4/2009
I'm not a big fan of squash and this is very squash tasting. I do like the egg in the mixture.
7/7/2011
I tried this recipe; everyone loved it! Very easy to make & a great way to use up fresh squash. I didn't have corn flakes on hand, so I used seasoned bread crumbs in it's place. Very tasty!!!