Recipes

Aunt Fanny's Squash

Name: Aunt Fanny's Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds yellow squash, thinly sliced; 1 sweet onion, thinly sliced; 0.25 cup butter, cut into small chunks; 0.75 cup milk; 1 tablespoon cornstarch; 2 eggs, beaten; salt and pepper to taste; 0.25 cup butter; 2 cups corn flakes cereal, coarsely crushed

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I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.

Recipe by KC1126

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds yellow squash, thinly sliced
1 sweet onion, thinly sliced
¼ cup butter, cut into small chunks
¾ cup milk
1 tablespoon cornstarch
2 eggs, beaten
salt and pepper to taste
¼ cup butter
2 cups corn flakes cereal, coarsely crushed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
Melt 1/4 cup butter.
Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.

Nutrition Facts (per serving)

259	Calories
18g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 105mg	35%
Sodium 214mg	9%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 6g
Vitamin C 13mg	66%
Calcium 92mg	7%
Iron 4mg	21%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.