Rich and Chocolaty Syrup Cake


Only one bowl gets dirty when making this extremely rich cake.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 to 13 - x inch cake


  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 (16 ounce) can chocolate syrup

  • 2 cups vegetable oil

  • 2 cups all-purpose flour

  • 16 ounces white sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.

  3. Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts (per serving)

447 Calories
26g Fat
52g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 447
% Daily Value *
Total Fat 26g 33%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 34mg 1%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 3g
Calcium 12mg 1%
Iron 1mg 8%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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