Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Only one bowl gets dirty when making this extremely rich cake.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
18
Yield:
1 - 9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.

  • Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts

447 calories; protein 3.4g; carbohydrates 51.8g; fat 25.7g; cholesterol 41.3mg; sodium 33.8mg. Full Nutrition
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