Rich and Chocolaty Syrup Cake

Name: Rich and Chocolaty Syrup Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 eggs; 1 teaspoon vanilla extract; 1 (16 ounce) can chocolate syrup; 2 cups vegetable oil; 2 cups all-purpose flour; 16 ounces white sugar

3.9

(13)

12 Reviews

4 Photos

Only one bowl gets dirty when making this extremely rich cake.

Recipe by Mike McCrady

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

18

Yield:

1 to 13 - x inch cake

Jump to Nutrition Facts

Ingredients

4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Nutrition Facts (per serving)

447	Calories
26g	Fat
52g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 447
% Daily Value *
Total Fat 26g	33%
Saturated Fat 4g	22%
Cholesterol 41mg	14%
Sodium 34mg	1%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	4%
Total Sugars 37g
Protein 3g
Calcium 12mg	1%
Iron 1mg	8%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.