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My review
Mystery Chocolate Cake
Lenna
"A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago."
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Ingredients
servings 180 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
Nutrition Facts
Per Serving: 180 calories; 10.1 g fat; 21.3 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 120 mg sodium. Full nutrition
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Reviews
Read all reviews 4452 Ratings
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Most helpful positive review
8/21/2001
Good cake -- very yummy. You'd never know there were beets in it. I don't know if I'd make it if I didn't have a glut of beets from the garden (like now) -- it takes so long to cook the beets --...
Most helpful critical review
6/21/2011
I really wanted this recipe to turn out well, what a great way to use up beets, not to mention their healthful benefits. But my husband and son hated them. I did care much for them either. th...
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8/21/2001
Good cake -- very yummy. You'd never know there were beets in it. I don't know if I'd make it if I didn't have a glut of beets from the garden (like now) -- it takes so long to cook the beets --...
2/24/2007
Very yummy cake. I subbed all the oil for a cup of applesauce, added 2 teaspoons of cinnamon and 2/3c dark chocolate chips. I think the cinn masks the somewhat overpowering earthy taste of the...
1/29/2007
I made this for my daughter's Birthday. It's a recipe I had many years ago and lost. I had cut it from a Chatelaine magazine. I'm glad I've found it again. It's as delicious as I remembered it t...
3/19/2007
Beets normally gross me out, but this was fantastic. I substituted 1 cup whole wheat flour and used applesauce instead of oil - the cake was perfectly moist and fluffy. I also made banana/almond...
2/23/2011
This cake is absolutely stunning. I will make this anytime I need a choc cake or cupcakes. So unbelievably moist! Absolutely no hint of beet. I took other reviewers' advice and pureed the beets....
5/24/2000
Being a gardener myself, I enjoyed this recipe. There is something quite satisfying about using the fruits (or vegetables) of your labor in new ways. I could detect a slightly "different" ...
6/21/2011
I really wanted this recipe to turn out well, what a great way to use up beets, not to mention their healthful benefits. But my husband and son hated them. I did care much for them either. th...
1/26/2009
Best chocolate cake I've made. Not too sweet though, but that makes it perfect for frosting
5/6/2006
Right good. I'm not a fan of super-chocolatey desserts, but this was just chocolate enough to satisfy without being killer chocolately...my favorite! My super-picky dad enjoyed it too. I also...