Rating: 4 stars
53 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

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  • In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.

  • In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.

  • Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.

Nutrition Facts

180 calories; protein 2.2g; carbohydrates 21.3g; fat 10.1g; cholesterol 23.3mg; sodium 120.3mg. Full Nutrition
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