Rating: 4 stars
53 Ratings
  • 5 star values: 24
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

  • In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.

  • In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.

  • Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.

Nutrition Facts

180 calories; protein 2.2g; carbohydrates 21.3g; fat 10.1g; cholesterol 23.3mg; sodium 120.3mg. Full Nutrition