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Orange Cake
April 20, 2004

I have made this cake twice in the last week. It is so good! A suggestion for doing the glaze...first poke the cake randomly with a toothpick. Then place the cake on a wire rack and straddle the rack over a jelly roll pan. As the un-absorbed glaze drips off, you can then collect it and keep re-drizzling until it is all abrorbed.

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