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Orange Cake
February 01, 2003

Based on many of the reviews I read, I also thought the cake would taste too lemony. In order to avoid that, I substituted Orange Supreme cake mix, vanilla pudding mix, and used vanilla extract instead of lemon. It was awesome! I also made an icing made with powdered sugar, a little o.j., and a few drops of vanilla extract...the white icing looks really great on the orange cake.

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