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Orange Cake
October 25, 2009

I baked this cake again this year for my husband's birthday. This year I frosted it with chocolate frosting... the flavors blended beautifully! He loved it... * 2009 Review I made this cake for my husband's BD. I used to buy an orange cake mix, but none of the markets, in which I shop, carries it anymore. This recipe is a Godsend. I followed other suggestions and used vanilla pudding and I substituted orange extract for the lemon in the recipe. But I have a suggestion on applying the glaze: I used a bundt pan to bake my cake. After turning out the cake and allowing it to cool, I made the glaze and poured it into the empty bundt pan (I washed it and sprayed lightly with Pam). Then I put the cake back in, pushing it down until the glaze rose up the sides. In a couple minutes all the glaze was evenly absorbed and I turned the cake back out onto a plate. There wasn't a drop of glaze left in the pan. Worked perfectly. Try it!

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