Orange Cake

4.6
(913)

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

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Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3 ounce) package instant lemon pudding mix

  • ¾ cup orange juice

  • ½ cup vegetable oil

  • 4 eggs

  • 1 teaspoon lemon extract

  • cup orange juice

  • cup white sugar

  • ¼ cup butter

Directions

  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts (per serving)

410 Calories
20g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 410
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 443mg 19%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 4g
Vitamin C 11mg 57%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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