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My review
Brown Sugar Cut-Out Cookies and Icing
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MGRIFFIN1
"These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!"
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Ingredients
1 h 31 m servings 75Original recipe yields 96 servings (8 dozen)
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Directions
{{model.addEditText}} Print- In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
- Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake in a preheated oven for 6 minutes. Cool on wire racks.
- Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.
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Reviews
Read all reviews 4755 Ratings
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Most helpful positive review
10/31/2005
Loved these cookies. Were easy to make and roll out. I added one egg to the recipe, but followed the rest of it. The cookies were very moist and the icing was great. Plan to use this icing o...
Most helpful critical review
8/22/2006
I followed the recipe and found I had to add more milk in order for it to become doughy because of the excess amount of flour included. I don't think I'll use this one again.
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10/31/2005
Loved these cookies. Were easy to make and roll out. I added one egg to the recipe, but followed the rest of it. The cookies were very moist and the icing was great. Plan to use this icing o...
10/22/2005
very good recipe i had to add a little bit of water to make more of a dough. I also added one egg.For flavor I added some pumpkin spice inside and pumpkin spice/sugar for the top. plain ones wit...
8/17/2005
Great recipe- ity definitely rivals regular cout out cookies! I added an egg to the recipe and the result was extra moist cookies that remained soft even days later. They seemed better rolled...
12/24/2008
I made this recipe for a "girls day" my 7 year old had. I made a batch and a half and there was plenty of dough for the 6 kids to roll out. I added 2 medium eggs to the batter, as noted by ot...
9/26/2005
These cookies were great. Unlike most cookies these were still soft and moist the next week. I even warmed 1/2 of the milk just enough to disolve a teaspoon of instant coffee and added it to 1/...
9/29/2007
Instead of milk I added 1 cup sour cream. I also increased the vanilla to 1 Tbls. instead of 1 tsp. I added cinnamon to the roll out flour. I did not have to chill at all. these rolled out g...
3/21/2005
It's simple, it's GREAT and it's yummy. I myself like them as tea biscuits. They're excellent, not strong or overbearing. Thank You for Sharing this one.
8/11/2006
My nine year old son is a budding chef who never likes to follow recipes. He made these cookies AWESOME! Best cookies I've ever had in my mouth! He added an egg, more milk, some peanut butter...
4/5/2007
I also added an egg to the batter as other reviewers did, and had to add more milk. The dough was almost as crumbly as a graham cracker pie crust w/o them! I didn't cut them out w/ cutters, I ju...