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My review
Rougemont Applesauce Cake
Jean
"This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please."
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Ingredients
servings 226Original recipe yields 12 servings (1 - 9 inch square cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
- Sir together flour, baking powder, salt, and spices.
- In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
- Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
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Reviews
Read all reviews 7Most helpful
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Newest
5/31/2009
I made this as a special request from my fiance. We both thought it tasted fine but there was nothing special about it. Maybe it should be a little sweeter. Oh well. Edit: The next day it w...
1/25/2005
I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids just loved the muffins. I used only half of the flour and added oatmeal for the rest. Simple chan...
4/25/2011
For us this is an excellent applesauce cake. some recipes are more like breads but because pf the cake and pastry flour this is definitely a cake. Much lighter than most and keeps so well. I...
10/26/2011
I made this to bring into work today for October birthdays, and today was pretty hectic so I don't know if everyone liked it or not. However, it was half gone by 1 pm, which is pretty good for...
2/17/2017
I served it with whip cream instead of icing and it was wonderful , very moist and deliciously spicey.