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Rougemont Applesauce Cake

Rated as 4.43 out of 5 Stars

"This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please."
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servings 226
Original recipe yields 12 servings (1 - 9 inch square cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. Sir together flour, baking powder, salt, and spices.
  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

Nutrition Facts

Per Serving: 226 calories; 9.7 34.3 2.9 31 195 Full nutrition

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Read all reviews 7
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I made this as a special request from my fiance. We both thought it tasted fine but there was nothing special about it. Maybe it should be a little sweeter. Oh well. Edit: The next day it w...

I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids just loved the muffins. I used only half of the flour and added oatmeal for the rest. Simple chan...

For us this is an excellent applesauce cake. some recipes are more like breads but because pf the cake and pastry flour this is definitely a cake. Much lighter than most and keeps so well. I...

I made this to bring into work today for October birthdays, and today was pretty hectic so I don't know if everyone liked it or not. However, it was half gone by 1 pm, which is pretty good for...

I served it with whip cream instead of icing and it was wonderful , very moist and deliciously spicey.

Inmates loved it

This is a good snack cake and we liked it. i did add a few things: in addition to the cinnamon - allspice, ginger, and ground cloves - a little of each, plus i have some caramel extract which ...