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Photo of Rougemont Applesauce Cake by Jean

Rougemont Applesauce Cake

Rated as 4.43 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please."
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Ingredients

servings 226 cals
Original recipe yields 12 servings (1 - 9 inch square cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. Sir together flour, baking powder, salt, and spices.
  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
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Nutrition Facts


Per Serving: 226 calories; 9.7 g fat; 34.3 g carbohydrates; 2.9 g protein; 31 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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I made this as a special request from my fiance. We both thought it tasted fine but there was nothing special about it. Maybe it should be a little sweeter. Oh well. Edit: The next day it w...

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I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids just loved the muffins. I used only half of the flour and added oatmeal for the rest. Simple chan...

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For us this is an excellent applesauce cake. some recipes are more like breads but because pf the cake and pastry flour this is definitely a cake. Much lighter than most and keeps so well. I...

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I made this to bring into work today for October birthdays, and today was pretty hectic so I don't know if everyone liked it or not. However, it was half gone by 1 pm, which is pretty good for...

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I served it with whip cream instead of icing and it was wonderful , very moist and deliciously spicey.

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Inmates loved it

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This is a good snack cake and we liked it. i did add a few things: in addition to the cinnamon - allspice, ginger, and ground cloves - a little of each, plus i have some caramel extract which ...

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