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My review
Anne's Hot Ham and Swiss Dip
KRISTLE
"My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!"
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Ingredients
2 h 10 m servings 483 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 483 calories; 35.6 g fat; 11.6 g carbohydrates; 29.1 g protein; 123 mg cholesterol; 1476 mg sodium. Full nutrition
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Reviews
Read all reviews 3337 Ratings
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Most helpful positive review
12/2/2008
I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...
Most helpful critical review
2/20/2009
I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the di...
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12/2/2008
I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...
11/16/2007
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until th...
4/4/2009
I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all ...
2/20/2009
I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the di...
2/24/2009
This was a hit at my work pot luck. It was gone almost immediately and everyone asked for the recipe. I did a few extras from the recipe. Instead of cream of mushroom, I used cream of chicken...
1/12/2009
Delicious! The only thing I did different was use a little garlic powder and some dry mustard. Will make again!
2/9/2008
I made this for the super bowl party and everybody loved it! I did use the low sodium soups, and next time I'll try to find some low sodium ham, but it was very good, and so easy to prepare! M...
1/1/2008
This was very good, very tasty and good for something different than normal. I took this to a party and almost all of it is gone. It is SALTY though because of all the ham, but next time I wil...