Anne's Hot Ham and Swiss Dip

I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...

I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until th...

I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all ...

I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the di...

This was a hit at my work pot luck. It was gone almost immediately and everyone asked for the recipe. I did a few extras from the recipe. Instead of cream of mushroom, I used cream of chicken...

Delicious! The only thing I did different was use a little garlic powder and some dry mustard. Will make again!

I made this for the super bowl party and everybody loved it! I did use the low sodium soups, and next time I'll try to find some low sodium ham, but it was very good, and so easy to prepare! M...

This was very good, very tasty and good for something different than normal. I took this to a party and almost all of it is gone. It is SALTY though because of all the ham, but next time I wil...

We doubled the batch and used 2 1/2 lbs. sliced swiss cheese. It was probably a bit rich from the excess cheese, but this one is in our recipe box. In a slow cooker on high it was done in an h...