Anne's Hot Ham and Swiss Dip

4.2
(37)

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

2
2
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound thinly sliced deli ham, sliced into thin strips

  • 1 (8 ounce) package cream cheese, cut into cubes

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted

  • 2 cups shredded Swiss cheese

  • 2 (1 pound) loaves cocktail rye bread

Directions

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts (per serving)

483 Calories
36g Fat
12g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 36g 46%
Saturated Fat 20g 98%
Cholesterol 124mg 41%
Sodium 1477mg 64%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 29g
Vitamin C 2mg 12%
Calcium 536mg 41%
Iron 2mg 9%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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