Anne's Hot Ham and Swiss Dip

Name: Anne's Hot Ham and Swiss Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 pound thinly sliced deli ham, sliced into thin strips; 1 (8 ounce) package cream cheese, cut into cubes; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 1 (10.75 ounce) can condensed cream of celery soup, undiluted; 2 cups shredded Swiss cheese; 2 (1 pound) loaves cocktail rye bread

4.2

(37)

33 Reviews

2 Photos

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Recipe by KRISTLE

Updated on December 29, 2021

2

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Directions

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts (per serving)

483	Calories
36g	Fat
12g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 36g	46%
Saturated Fat 20g	98%
Cholesterol 124mg	41%
Sodium 1477mg	64%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 29g
Vitamin C 2mg	12%
Calcium 536mg	41%
Iron 2mg	9%
Potassium 305mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.