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My review
Pig Pickin' Cake
teri
"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"
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Ingredients
servings 524 calsOriginal recipe yields 10 servings (1 - 8 inch layer cake)
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Directions
{{model.addEditText}} Print- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts
Per Serving: 524 calories; 24.9 g fat; 71.2 g carbohydrates; 5.5 g protein; 75 mg cholesterol; 523 mg sodium. Full nutrition
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Reviews
Read all reviews 212253 Ratings
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Most helpful positive review
1/16/2001
Absolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freeze...
Most helpful critical review
8/25/2011
i am from the south and pig pickin cakes is something we LOVE, how ever this is not your original pig pickin cake from the south, the original looks WAY better!
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1/16/2001
Absolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freeze...
8/21/2004
Make sure you COOL the cake in refrigerator before putting the cool whip topping on it! I make this in a 9x13 pan and bake for about 40 minutes..testing with a toothpick. You can make the cake o...
4/27/2007
I have made this cake several times, its a super moist cake with that light not too sweet taste. Everytime I make it everyone comes back for second helpings. I usually just use a 9x11 pan inste...
3/6/2004
This ia a simple recipe and it makes the BEST cake. I add 2 cans of mandarin oranges (drain only 1 can)It turns out perfectly.
7/3/2004
I got this recipe from my ex's mother 28 years ago. but we called it cottin pickin good cake. We add chopped pecans or walnuts, (bout 1/2 cup) to the icing. It firms it up. also if you make a...
1/7/2007
Everyone loves this. I use a 9x13 pan but never change anything else about the recipe. It is light, cool and fruity -- perect to end a rich meal and even better when made early the day you will ...
9/5/2003
We had a potluck at our lake place during the Labor Day weekend. I provided the desserts. Let me tell you, everyone went crazy for this cake. It was so moist, flavorful, and refreshing. I made o...
7/29/2001
I love this cake! I am a Southern export, and people always ask me to make this recipe. To answer the question about the frosting running, make sure the cake is completely cooled, and keep the...