Rating: 5 stars
274 Ratings
  • 5 star values: 223
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

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  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts

524 calories; protein 5.5g; carbohydrates 71.2g; fat 24.9g; cholesterol 75.4mg; sodium 523mg. Full Nutrition
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