Rating: 4.5 stars 4.5
52 Ratings
  • 5 star values: 41
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

  • While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts

310 calories; protein 2.8g; carbohydrates 35.3g; fat 17.7g; cholesterol 32.1mg; sodium 366.3mg. Full Nutrition
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