Watergate Cake IV

Name: Watergate Cake IV
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 2 (3 ounce) packages instant pistachio pudding mix; 1 cup frozen whipped topping, thawed; 1 cup cold milk

4.5

(52)

42 Reviews

8 Photos

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Recipe by JBS BOX

Updated on July 14, 2022

8

Servings:

18

Yield:

1 to 13 - x inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Directions

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts (per serving)

310	Calories
18g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 310
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	17%
Cholesterol 32mg	11%
Sodium 366mg	16%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 3g
Vitamin C 0mg	1%
Calcium 75mg	6%
Iron 1mg	3%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.