Watergate Cake IV

There were several Watergate Cake recipe's to choose from. I chose this one because it looked the easiest. The cake was very good, I took it to a BBQ. I would highly recommend DOUBLING the ic...

SO Good it will make you CRY! I mixed up some crushed pineapple into the frosting. I also mixed white frosting and pineapple and used that to frost between the layers, ohhh sumptuous! If you lov...

I don't know what I was thinking about when I made this cake. I thought maybe the pudding and the soda would make a difference.... There is no hiding the fact that this is a BOX cake. You will...

this was so good! I double the icing and had a little left over, I also took 1/2 big can of crushed pineapple, added some sugar and boiled it down. Then poked holes in my layers and put the pine...

First, I agree with another reviewer that 3 eggs and 1 cup oil is just to much; I cut back to 2 eggs and 1/2 c oil. That being said does not change the fact that this cake is in need of help. I...

I lightened up the recipe by cutting oil back to 1/2 cup and substituting it with 1/2 cup unsweetened applesauce and I cut back to 2 eggs. Was still moist and delicious.

Folks, this is an old recipe. I got it in the 70's and it was very popular for a while. It was called Watergate Cake because it had such a great cover-up (as you see, reviewers loved the topping...

My grandma has made this cake for just about every family birthday since I can remember. It is delicious. Keep it in the fridge if you can stop eating long enough to save some.

Fantastic. Made it for a 1970's theme party. Make sure it refrigerates overnight. So moist. Did not have frozen topping so used heavy cream and omitted milk...added the pudding as the whipping ...