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My review
Watergate Cake IV
JBS BOX
"This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad."
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Ingredients
servings 310 calsOriginal recipe yields 18 servings (1 -9 x 13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts
Per Serving: 310 calories; 17.7 g fat; 35.3 g carbohydrates; 2.8 g protein; 32 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
5/21/2001
There were several Watergate Cake recipe's to choose from. I chose this one because it looked the easiest. The cake was very good, I took it to a BBQ. I would highly recommend DOUBLING the ic...
Most helpful critical review
6/25/2008
I don't know what I was thinking about when I made this cake. I thought maybe the pudding and the soda would make a difference.... There is no hiding the fact that this is a BOX cake. You will...
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5/21/2001
There were several Watergate Cake recipe's to choose from. I chose this one because it looked the easiest. The cake was very good, I took it to a BBQ. I would highly recommend DOUBLING the ic...
3/5/2006
SO Good it will make you CRY! I mixed up some crushed pineapple into the frosting. I also mixed white frosting and pineapple and used that to frost between the layers, ohhh sumptuous! If you lov...
6/25/2008
I don't know what I was thinking about when I made this cake. I thought maybe the pudding and the soda would make a difference.... There is no hiding the fact that this is a BOX cake. You will...
6/25/2008
First, I agree with another reviewer that 3 eggs and 1 cup oil is just to much; I cut back to 2 eggs and 1/2 c oil. That being said does not change the fact that this cake is in need of help. I...
4/15/2007
I lightened up the recipe by cutting oil back to 1/2 cup and substituting it with 1/2 cup unsweetened applesauce and I cut back to 2 eggs. Was still moist and delicious.
12/10/2011
Folks, this is an old recipe. I got it in the 70's and it was very popular for a while. It was called Watergate Cake because it had such a great cover-up (as you see, reviewers loved the topping...
3/23/2009
this was so good! I double the icing and had a little left over, I also took 1/2 big can of crushed pineapple, added some sugar and boiled it down. Then poked holes in my layers and put the pine...
11/23/2006
My grandma has made this cake for just about every family birthday since I can remember. It is delicious. Keep it in the fridge if you can stop eating long enough to save some.
4/30/2010
Fantastic. Made it for a 1970's theme party. Make sure it refrigerates overnight. So moist. Did not have frozen topping so used heavy cream and omitted milk...added the pudding as the whipping ...