Rating: 4.5 stars 4.4
50 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

  • Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutrition Facts

432 calories; protein 4.6g; carbohydrates 52.3g; fat 23.9g; cholesterol 58.2mg; sodium 220.2mg. Full Nutrition