Rating: 4.5 stars 4.4
50 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

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  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

  • Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutrition Facts

432 calories; protein 4.6g; carbohydrates 52.3g; fat 23.9g; cholesterol 58.2mg; sodium 220.2mg. Full Nutrition
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