Rating: 4.5 stars 4.5
78 Ratings
  • 5 star values: 56
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Ćevapčići is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Combine ground pork, ground beef, ground lamb, and egg white in a large bowl. Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.

  • Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

690 calories; protein 62.8g; carbohydrates 2.1g; fat 46.1g; cholesterol 222.8mg; sodium 1096.7mg. Full Nutrition