Rating: 4.5 stars 4.4
452 Ratings
  • 5 star values: 291
  • 4 star values: 104
  • 3 star values: 37
  • 2 star values: 14
  • 1 star values: 6

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

  • Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts

257 calories; protein 20.5g; carbohydrates 6.1g; fat 18g; cholesterol 56.4mg; sodium 1016.7mg. Full Nutrition
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