Lemon Rosemary Salmon

4.5
(452)

This rosemary and lemon salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

close up view of Lemon Rosemary Salmon over asparagus on a white plate
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2

Ingredients

  • 1 lemon, thinly sliced

  • 4 sprigs fresh rosemary

  • 2 salmon fillets, bones and skin removed

  • coarse salt to taste

  • 1 tablespoon olive oil, or as needed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

  3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts (per serving)

257 Calories
18g Fat
6g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 257
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 16%
Cholesterol 56mg 19%
Sodium 1017mg 44%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 10%
Protein 21g
Vitamin C 45mg 226%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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