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My review
Better than Sex Cake IV
Mary Rudd
"Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!"
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Ingredients
servings 323 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Nutrition Facts
Per Serving: 323 calories; 12.2 g fat; 51.7 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 376 mg sodium. Full nutrition
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Reviews
Read all reviews 86117 Ratings
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Most helpful positive review
11/14/2004
Made into cupcakes so easier to pass out at work and WOW! I altered the recipe though and it was even better than the original. Try coconut creme pudding (Jell-O makes it), and pineapple supre...
Most helpful critical review
1/17/2011
The name is certainly fake advertisement (or at least for some people sake, I hope so…). 1st of all, I would not suggest this cake for the winter time, I made it yesterday by the recipe and it ...
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11/14/2004
Made into cupcakes so easier to pass out at work and WOW! I altered the recipe though and it was even better than the original. Try coconut creme pudding (Jell-O makes it), and pineapple supre...
5/5/2002
Everybody loves it!!!. The last time a baked it,I replaced the water for coconut milk. It was even better. Silvia R.
11/25/2002
I took this to a work potluck. I used Cool Whip and ommitted the nuts and coconut. I wasn't sure about how it would taste w/ the pudding, but it turned out really moist and yummy!
6/18/2006
I made this for a Father's Day cookout, and everyone loved it! My grandmother said it is the best cake she's ever had. I used cool whip for the frosting to save some calories, and i thought it w...
4/21/2008
You MUST let this cake sit overnight to get its full flavor! I made this on a Saturday, early afternoon and followed directions up to the point of the whipping cream. I covered and put in the ...
7/10/2001
I eliminated the nuts and cheated by using Cool Whip. It was soooo moist and scrumptious. Not a morsel remained!
7/17/2002
This cake was GREAT!! I couldn't stop eating it...(literally) LOL I found that I should have left it in the pan, I tried to take it out, and it got VERY messy when I tried to put the pudding a...
9/3/2007
I bake a cake once a week for my elderly mom, so finding new ones is a challenge. She loved this one, and she's picky. I did tweak it a bit: I used a french vanilla cake mix and I poked the hole...
11/12/2002
My family really loved this recipe. It was relatively easy to prepare and a nice change of pace. The coconut and nuts add crunch to the sweetness of the pudding and cake. Next time I will try sa...