No Guilt Cheesecake

This is a SUPERB recipe we were plesantly surprised. I changed a few things to make it lower in fat and calories, I used only two eggs and 3/4 cup sugar(I recommend only a half cup if you don't...

Definitely the BEST lowfat cheesecake I've ever tried! I stirred a little cocoa into a third of the batter and made a marbled cheesecake. I will use this recipe as my lowfat base. A tip: I neede...

Pretty good cheesecake. Drain the yogurt for more than 24 hrs to get it nice and thick. If you're looking for a lemon cheesecake with a crumbly texture (as if you added a little flour to the b...

Even though it didn't taste exactly like any cheesecake I am used to, I still highly reccommend this recipe. It tasted, to me, more like an angel food cake and flavour, still very moist although...

This recipe provides the base, so that people like me can tweak a bit to adjust to my flavor. 1) I used Oikos Greek fat free yogurt, and I drained for 24 hours. I guess because of it's rich text...

sooo delicious! i made it once with strawberry sauce, and the other time with with a cocoa swirl...which turned out to be my favorite.i found the cooking time much to long though; i'd put it for...

Such an awesome cake. Tastes good and doesn't have lot's of flour and fat in it. And so easy! We could not wait for it to cool down. I added cocoa powder to the yogurt mixture. I never use cook...

I made 2 cheesecakes (used splenda and ff cream cheese) from this as I didn't have an adequately deep shell. When leaving them in the oven for the specified time, they cracked and were a bit to...

I was expecting this to turn out slightly dry and crumbly, as another reviewer mentioned, but in fact it almost seemed like it wasn't dry enough, perhaps because I used full-fat yogurt. It was ...