No Guilt Cheesecake

Name: No Guilt Cheesecake
Ingredients: 2 (16 ounce) containers French vanilla yogurt; 5 eggs; 1 cup white sugar; 1 teaspoon vanilla extract; 1.5 cups graham cracker crumbs; 1 teaspoon white sugar; 2 tablespoons butter, melted

4.1

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29 Reviews

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Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit.

Recipe by Charlotte

Updated on July 14, 2022

Servings:

12

Yield:

1 to 9 - inch cheesecake

Jump to Nutrition Facts

Ingredients

2 (16 ounce) containers French vanilla yogurt
5 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
1 teaspoon white sugar
2 tablespoons butter, melted

Directions

Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

Nutrition Facts (per serving)

222	Calories
6g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 86mg	29%
Sodium 156mg	7%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 7g
Vitamin C 1mg	3%
Calcium 142mg	11%
Iron 1mg	4%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.