Recipes Eggless, Milkless, Butterless Cake III 3.5 (2) 2 Reviews 0 Photos This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top. Recipe by Bernadette Beaupre Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 12 Yield: 1 to 8 - inch square cake Jump to Nutrition Facts Ingredients 1 cup white sugar 2 tablespoons shortening ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice ½ teaspoon salt 1 (10.75 ounce) can condensed tomato soup 1 cup raisins 1 ½ cups boiling water 1 teaspoon baking soda 2 cups all-purpose flour 1 teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan. In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool. Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan. Bake for 20 to 25 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 214 Calories 3g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 214 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Sodium 385mg 17% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 26g Protein 3g Vitamin C 14mg 69% Calcium 36mg 3% Iron 2mg 9% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved