Norwegian Fruit Soup
Ingredients7 h 20 m servings 251
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Per Serving: 251 calories; 3.7 52.3 4.4 11 33 Full nutrition
ReviewsRead all reviews 5
This was so good! I served it at a cast party for a play about a Norwegian family- everyone raved about it! I guess the starch in the rice helps to thicken the soup, but there wasn't any notic...
This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed the recipie bu did add a cup more of the red raspberries. Very cool on a hot summer day.
Served this to guests over the weekend and everyone raved about it. I didn't bother to peel the apple, and it was fine. The only changes I will make next time will be to give the cherries a ro...
I served this as a desert at an end of summer brunch with friends, they loved it! I did not use rice or cherries, I used my mothers recipe which calls for pearl barley and prunes and sometimes s...