-
-
My review
Norwegian Fruit Soup
made it |
5 reviews
|
ANDERSA
"A delicious cold Scandinavian red fruit soup. Good anytime!"
Added to shopping list.
Go to shopping list.
Ingredients
7 h 20 m servings 251 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Nutrition Facts
Per Serving: 251 calories; 3.7 g fat; 52.3 g carbohydrates; 4.4 g protein; 11 mg cholesterol; 33 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
6/16/2007
This was so good! I served it at a cast party for a play about a Norwegian family- everyone raved about it! I guess the starch in the rice helps to thicken the soup, but there wasn't any notic...
11/22/2006
This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed the recipie bu did add a cup more of the red raspberries. Very cool on a hot summer day.
2/22/2010
Served this to guests over the weekend and everyone raved about it. I didn't bother to peel the apple, and it was fine. The only changes I will make next time will be to give the cherries a ro...
9/13/2010
We tried this with stawberries, apples, and raisons since we did not have the cherries or raspberries. My son loves soup and fruit... now he likes them together! Did not use whip cream... it w...