Norwegian Fruit Soup
Ingredients7 h 20 m servings 251 cals
- Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
- Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
Per Serving: 251 calories; 3.7 g fat; 52.3 g carbohydrates; 4.4 g protein; 11 mg cholesterol; 33 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was so good! I served it at a cast party for a play about a Norwegian family- everyone raved about it! I guess the starch in the rice helps to thicken the soup, but there wasn't any notic...
This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed the recipie bu did add a cup more of the red raspberries. Very cool on a hot summer day.
Served this to guests over the weekend and everyone raved about it. I didn't bother to peel the apple, and it was fine. The only changes I will make next time will be to give the cherries a ro...
We tried this with stawberries, apples, and raisons since we did not have the cherries or raspberries. My son loves soup and fruit... now he likes them together! Did not use whip cream... it w...