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Chinese Steamed Cake
October 27, 2005

I made this cake and it turned out rather dry and heavy. Not at all a reasonably light and moist cake I was expecting. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. I suggest cutting the sugar in this recipe. It is just too sweet. If anyone has a good Ma Lai Gou recipe, would appreciate if you could share it! Thank you!

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