Apple Cake and Butter Sauce

4.6
(91)

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

2
2
Servings:
10
Yield:
1 to 8 - inch cake

Ingredients

  • 1 cup white sugar

  • ¼ cup butter

  • 2 large apples

  • 2 eggs

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking soda

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ½ cup butter

  • 1 cup white sugar

  • ½ cup heavy whipping cream

  • 1 ½ teaspoons vanilla extract

Directions

  1. Peel, core, and grate the apples.

  2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.

  4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutrition Facts (per serving)

403 Calories
20g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 403
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 60%
Cholesterol 90mg 30%
Sodium 301mg 13%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 5%
Total Sugars 45g
Protein 3g
Vitamin C 2mg 10%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.